Source & Craft
Where do we source our ghee?
From the Western Ghats to your daily ritual, every batch honors ahimsa and the cycles of the moon.
The Mother
Malai Madu cows are one of the RAREST DESI COW breeds of India. They are native to the hills of southern western Ghats near the borders of Tamilnadu and Kerala for ages and graze freely on these hills. Grazing in such rich fertile lands of western Ghats which are filled with rare herbs and medicinal plants, Our Ghee has rich medicinal properties.
Our Process
Chandra A2 Ghee is made by following the traditional Vedic Bilona process. We follow a 5 step or sanskars to make our Ghee. We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process. 32 liters of milk is needed to make 1 Liter of Ghee.
- Traditional Vedic Bilona with a 5-step handcrafted process.
- Earthen-pot preparation and wooden hand churning for purity.
- No chemical shortcuts and nutrient-rich ghee concentration.
Why Us: Unique Taste and Aroma
Unlike normal ghee which has very strong odor and flavour, our Ghee has an unique & distinct taste and aroma which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.
- Distinct aroma and flavor profile compared to regular ghee.
- Balanced richness that pairs naturally with everyday meals.
- Crafted for clean nutrition and consistent taste.
Ahimsa Ghee
We consider cows as mothers. Chandra ghee is obtained from the cows which graze freely. Before milking, first, the calf gets its share of milk and then the milk is collected to make the Ghee, making it AHIMSA Ghee.
Made in Bharat with expertise.
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Shop Full Moon Charged Capsules
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- Full Moon Crafted
- Vegetarian Capsules
Full Moon Charged Ghee Capsules with Turmeric Infusion
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